Кельп
Product information
Kelp is a large, leafy seaweed belonging to the brown algae family that grows in forests in the colder waters of the world's oceans. Kelp has been used for centuries as an important nutritious staple ingredient in Chinese, Japanese, and Korean cuisines. It is also an excellent source of iodine, which has been shown to be essential for healthy thyroid function.
Product composition
| Per 100g | Recommended daily dose (1 Level Scoop (0.09 g)) | %NRV | |
|---|---|---|---|
| Iodine | 500000 µg | 450 µg | 300% |
| Kelp (Laminaria spp.) (Whole Plant) | 100000 mg | 90 mg |
*NRV - Nutrient Reference Value;
Ingredients: Iodine, Kelp (Laminaria spp.) (Whole Plant), None. Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Recommended use: Take 1 level scoops daily, preferably with a meal. For adult use only.
Warnings: For adults only. Consult physician if pregnant/nursing, taking medication (especially thyroid medications), taking other iodine supplements, or have a medical condition (especially any thyroid disorder). Keep out of reach of children.
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